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From: SifGreyWillow (Original Message) Sent: 11/9/2007 5:46 AM
Using Your Herbs

Teas
The herbs that will be used for herbal teas are generally the cut and sifted form, or the crumbled dried leaves. Herbs should always be prepared in nonmetallic containers. This prevents the herb from picking up impurities in the metals, and prevents the breakdown of the essential oils in the herbs which can occur when they come in contact with metallics. Steep the herbs in a nonmetallic container with water that has just been brought to a boil. This is an infusion and is used for the more delicate herbs to prevent destroying their healing agents.

Decoction
A decoction is used to extract the healing agents from herbs that are roots and barks. The herbs are simmered in a nonmetallic cooking container for about one hour. Simmer uncovered until the amount of water is reduced by one half. Those herbs that contain important volatile oils should be simmered slowly in a tightly covered pot. Don't add table sugar to herbal teas. If a sweetener is needed, use pure, unmolested honey. Refined sugars are unhealthy for our digestive systems, and can actually interfere with the effectiveness of many herbs, as well as aggravate several diseases. If you are allergic to honey and other bee products, you can substitute stevia.

Bolus
A bolus is a suppository. It is made by combining powdered herbs with cocoa butter. The two are mixed together until it is the consistency of stiff pie dough. The mixture is then refrigerated to harden and preserve. Roll into strips and cut into pieces about one inch long. Allow them to come to room temperature before use. Boluses are inserted into the rectum for treating hemorrhoids, and into the vagina for treating vaginal infections and irritations, as well as tumors. Boluses are used at night. The cocoa butter will of course melt with your body heat, so take precautions to protect your clothing and bedding. Residues of the bolus should be rinsed away the next morning.

Oils
Oil extracts are made from fresh herbs that contain volatile oils used for healing. Fresh herbs are necessary for the extraction of the oils. The fresh herbs are usually crushed with a mortar and pestle. Olive or sesame oil is then added, at the rate of one pint of oil to every two ounces of herbs. The mixture is allowed to stand in a warm place, out of direct light, for three days. The oils are stored in dark, air-tight, glass containers. Add one to two capsules of Vitamin E to each bottle for preserving the extracted oils. This is a process that is best begun on the new moon.

Syrups
Syrups are used for treating coughs and sore throats, and is an easy way to give herbs to children. Two ounces of herb are added to 4 cups of water in a nonmetallic container, and boiled down slowly and gently until about 2 cups of liquid is left. Strain while it is still warm, and add two ounces of honey and/or glycerine. Lemon juice can also be added for flavor. Store in a dark glass container.

Capsules
Capsules are the best way to take herbs that do not taste good. They are also the best way to take herbs that need to be ingested over a long period of time, or for those of us who don't have time at work to make herbal teas. It is best to purchase finely powdered herbs for this purpose. The small "0" sized capsules are used, or the larger "00". The powdered herbs are blended together, if an herbal combination is desired. Separate the two halves of the capsule, and fill each half. Then carefully put the two halves back together. Take according to the needs of the treatment.

Tinctures
Tinctures are easy to make, and are a very convenient way to make use of the healing herbs in today's fast society. They are made with the more potent herbs that are generally not taken as herbal teas.Tinctures are made by combining 1 to 4 ounces of a powdered or thoroughly crushed herb with one pint of alcohol. The alcohol most often used is vodka. The amount of liquid should be more than the herbs can absorb, so you may need to add more liquid as the days go by. Shake it daily and allow to stand in a warm place, out of direct light, for two weeks. The liquid is then poured through a cloth, such as layers of cheesecloth. The herbs that remain are squeezed thoroughly to remove as much of the liquid from them as possible. Keep the tincture stored in a dark glass bottle or jar.
Tinctures are used by the drop, or teaspoon. If you want to be sure the alcohol won't affect you, or you are a recovering alcoholic, add the recommended number of tincture drops into a 4 ounce cup of hot water, wait a few moments, and then drink. The alcohol will evaporate. Tinctures can be made of single herbs, or herbal combinations, depending upon your needs.

Liniments
Liniments are made very similar to tinctures. Since these are for external applications only, rubbing alcohol is used in place of the grain alcohol for tinctures. Crush the herbs to be used, then steep for two weeks in 12 to 16 ounces of rubbing alcohol. Herbs that are recommended for easing rheumatism, arthritis, and muscle aches and pains are the ones used in making liniments. Before use, a dropperful of olive or almond oil may be added to a small amount of the mixture, to ease the skin around the affected area as well as the joint or area itself.

Creams
Creams are used to treat skin conditions of all kinds. They can be made by melting petroleum jelly and adding the herbs, although that is rather messy. A better method is to boil approximately 1 cup of the herb(s) to be used in 3 to 4 cups of water, in a non-metallic container, for about 15 minutes for leafy herbs and 30 minutes for root herbs to extract the volatile oils. You can then strain the herbs out, or leave them in if you so desire, depending on the kind of cream you are making. Add 5 ounces of sesame or olive oil to the water remaining and continue to simmer over low heat until all of the water has evaporated. Melt 2 ounces of beeswax, and stir into the oil mixture. TIP: try to have the wax and the oil near the same temperature, and stir vigorously! After the mixture cools a bit, add 2 teaspoons (or 4 to 6 capsules) of Vitamin E oil as a preservative, and mix it in well. Pour into containers and allow to cool completely. Most creams will keep for up to one year.