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Crone's Corner - HERSHEY'S HUGS & KISSES Chocolate Crescents

1 package (8 oz.) refrigerated crescent dinner rolls
24 HERSHEY'S KISSES or HUGS chocolates
Powdered sugar

1. Heat oven to 375°F. Separate dough into 8 triangles. Remove wrappers from HERSHEY'S KISSES chocolates.
2. Place 2 chocolate pieces at wide end of each triangle; place an additional HERSHEY'S KISSES chocolate on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm. 8 crescents.
Note: Leftover crescents can be reheated in microwave for a few seconds.
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