Crone's Corner - Chilled Strawberry-Mint Soup
1 1/2 cups sliced fresh strawberries
3/4 cup sour cream
3/4 cup heavy cream
2 tablespoons orange juice
2 tablespoons honey
1 1/2 teaspoons finely chopped fresh mint leaves
Fresh strawberry slices, kiwi fruit slices, or fresh mint sprigs
In a food processor or blender, place the strawberries, sour cream, heavy cream, orange juice, and honey; whirl until smooth. Stir in mint. Taste for sweetness; if necessary, add more honey. Refrigerate until well chilled. To serve, put into cold soup bowls and top with strawberry slices, kiwi fruit slices, or mint sprigs. Makes 2 servings.
Recipe courtesy of Monica Resinger, editor of Creative Home and Gardening. For more recipes and information, visit Monica at http://www.geocities.com/plantldy.geo
© 2001, Monica Resinger
Taken From GrannyMoon's Morning Feast Archives 2003